Wined Teriyaki Strips
May 2, 2019
Directions
- Step 1 Slice steaks diagonally across grain into 1/4- x 1-inch strips. Place in large bowl.
- Step 2 Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot.
- Step 3 Pour over meat and marinate 1 hour, turning 3 or 4 times
- Step 4 Thread on skewers and grill over coals until done as desired.