Wick Fowlers 2 To 3 Alarm Chili
May 14, 2019
Ingredients
- 2 pounds chili ground beef
- 1/4 cup oil
- 1 onion
- chopped
- 2 centiliters garlic
- chopped
- 16 ounces tomato sauce
- 1 teaspoon paprika
- 1 1/2 teaspoons cayenne pepper
- 2 cups water
- 1/3 cup chili powder
- 2 teaspoons salt
- 2 teaspoons ground oregano
- 1 teaspoon cumin
- 2 teaspoons masa corn flour
Directions
- Step 1 Brown meat in oil. Drain and set aside.
- Step 2 Sauté‚ onion and garlic in same oil
- Step 3 and add beef and all ingredients *except masa*.
- Step 4 Cook until tender (1 1/2 hrs.)
- Step 5 If not from Texas, or do not have a bunch of kids and need to s-t-r-e-a-c-h your budget, add 4 cups canned kidney beans. Beans will tend to tighten the chili and give it some body. If you do not add beans, then…
- Step 6 Add some water to masa to make loose paste and add to mix while stirring. This will *draw* chili tighter.