Western North Carolina Red Sauce Options

Western North Carolina Red Sauce Options

May 6, 2019

By:

Ingredients
  • ****Option 1
  • 1 cup ketchup
  • 1 cup packed brown sugar
  • 1/2 cup lemon juice
  • 1/4 cup butter
  • 1/4 cup onion
  • minced
  • 1 teaspoon pepper sauce
  • 1 teaspoon Worcestershire sauce
  • *****Option 2
  • 12 ounces canned tomatoes
  • 2 cups water
  • 6 ounces tomato paste
  • 2 dried chili peppers
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • two lemons
  • juice of
  • 1/4 cup wine vinegar
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon Tabasco sauce
  • 2 tablespoons black pepper
  • 1 onion
  • chopped
  • 1 centiliter garlic
  • 2 bay leaves
  • 1/2 pound butter
  • 2 teaspoons dry mustard
  • ****Option 3
  • 1 cup tomato sauce
  • 1/4 cup ketchup
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • ****Option 4
  • 2 tablespoons brown sugar
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 tablespoons Worcestershire sauce
  • 1 cup tomato sauce
  • 1/4 cup water
  • 1 tablespoon paprika
  • 1 teaspoon dry mustard
  • 1/8 teaspoon cayenne
  • 1/2 cup white vinegar
  • 1/4 cup ketchup
  • ****Option 5
  • 1/3 cup cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1/2 teaspoon cinnamon
  • 1/2 cup ketchup
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon brown sugar
  • 1 cup water
  • ****Option 6
  • 1 1/2 cups brown sugar
  • 1/2 cup butter
  • 1 cup ketchup
  • 8 ounces Heinz 57 Steak Sauce
  • 1 tablespoon celery seed
  • 1 cup onion
  • chopped
  • 2 centiliters garlic
  • minced
  • 1/2 cup vinegar
  • 1 tablespoon dry mustard
  • red pepper flakes
  • ****Option 8
  • 1/2 cup apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1/2 teaspoon cinnamon
  • 1/2 cup ketchup
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon brown sugar
Directions
  • Step 1 Mix all ingredients together in a saucepan, bring to a boil, and remove from heat.
  • Step 2 Pour over meat