Tom Street's Brisket Marinade
May 7, 2019
Ingredients
- 1 bottle teriyaki sauce
- 1 bottle soy Sauce
- 1 bottle Worcestershire sauce
- 1 bottle Kitchen Bottleuquet
- 1 bottle oyster sauce
- 1 dash liquid smoke
- Cavender's Greek Seasoning to taste
Directions
- Step 1 Experiment with lemon pepper, beer, red wine, or anything else that sounds promising
- Step 2 Marinate a 10 lb. brisket overnight