Sweet And Sour Coleslaw (No Mayo)
May 9, 2019
Ingredients
- 3/4 cup vinegar
- 6 tablespoons water
- 3/4 cup sugar
- 6 tablespoons oil
- 1 pound shredded cabbage OR packaged coleslaw mix
- pepper
- 2 1/2 teaspoons celery seed
- 1/4 cup minced onion
- Optional:diced pimento or sweet red bell pep
- 1 tablespoon salt
Directions
- Step 1 Combine dry ingredients, except the cabbage, then mix in the water, followed by the vinegar, and finally the oil.
- Step 2 Place in a sealed container and refrigerate overnight.
- Step 3 A few hours before serving, pour dressing over the cabbage, mix well, and refrigerate until serving.