Steak Teriyaki

Steak Teriyaki

May 2, 2019

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Ingredients
  • 3 pounds round or sirloin steaks (1
Directions
  • Step 1 Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours.
  • Step 2 Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness
  • Step 3 Slice steak thinly on the diagonal before serving.