Spicy Chuck Blade Steak

Directions

• Step 1 In a small saucepan, combine catsup, water, soy sauce, vinegar, brown sugar, mustard, horseradish and garlic
• Step 2 Simmer for 10 to 15 minutes on back of grill.
• Step 3 Moisten steak with water. Sprinkle evenly with half the tenderizer and pierce deeply with a fork. Repeat on other side
• Step 4 Grill steak five inches from medium-hot coals about 35 minutes, turning and basting frequently with sauce
• Step 5 TIP: Before grilling, slash through fat on the outside of steaks at one-inch intervals to prevent curling