Spicy Beef Satay

Directions

• Step 1 Place steak in freezer 30 minutes to firm
• Step 2 slice into 1/4″ thick strips.
• Step 3 In shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic, sugar, ginger and 1/2 tsp. of the red pepper flakes. Add beef strips
• Step 4 turn to coat with marinade. Cover and refrigerate 2 to 4 hours.
• Step 5 Soak twenty-four 8″ bamboo skewers in water for 20 minutes.
• Step 6 Drain beef
• Step 7 reserve 2 Tbs. marinade. Thread beef strips, accordion-style, on skewers.
• Step 8 Meanwhile, in small saucepan, combine reserved marinade, remaining 1/2 tsp. red pepper flakes, the peanut butter and water. Heat over low heat 8 to 10 minutes or until sauce is thick and warm (add more water if necessary).
• Step 9 Grill kabobs, on uncovered grill, over medium-hot briquettes 2 minutes. Turn and cook 2 minutes longer.
• Step 10 Serve beef strips with sauce.
• Step 11 Assembled kabobs may be refrigerated, covered, 1 to 2 hours before grilling.