Southwest Coleslaw (with Maple Sryup)
May 9, 2019
Ingredients
- 3 cups julienne
- cored green cabbage
- 2 cups julienne
- cored red cabbage
- 1/2 red bell pepper
- cut into julienne
- 1/2 yellow bell pepper
- cut into julienne
- 1/2 carrot
- cut into julienne
- 1 cup mayonnaise
- 2 jalapenos
- chopped
- 1 centiliter garlic
- chopped
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon maple syrup
- 1/2 tablespoon vinegar
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt
- Fresh lime juice
Directions
- Step 1 In a large bowl combine cabbages, red and yellow peppers and carrot.
- Step 2 Process remaining ingredients in a blender until smooth.
- Step 3 Adjust seasoning with salt and lime juice.
- Step 4 Pour dressing over vegetables and toss to combine.