South Central Carolina Sauces – Several Options

Ingredients

• ****Option 1
• 20 ounces Worcestershire sauce
• 6 ounces Tabasco sauce
• 1/2 ga vinegar
• 1/2 ga ketchup
• 1 1/2 ounces black pepper
• 1 1/2 lemons
• juice of
• 12 ounces yellow mustard
• 3/4 pound butter or margarine
• 1 tablespoon sugar
• 48 ounces canned tomatoes
• 4 Vidalia onions
• chopped
• ****Option 2
• 2/3 cup mustard
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 cup cider vinegar
• 2 tablespoons chili powder
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1/4 teaspoon cayenne
• 5 drops Tabasco sauce
• 1/2 teaspoon soy sauce
• 2 tablespoons butter
• ****Option 3
• 3/4 cup mustard
• 3/4 cup red wine vinegar
• 1/4 cup sugar
• 1 1/2 tablespoons butter
• 2 teaspoons salt
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons black pepper
• 1/2 teaspoon Tabasco sauce
• ****Option 4
• 3/4 cup mustard
• 3/4 cup red wine vinegar
• 1 1/2 tablespoons margarine
• 2 teaspoons salt
• 1 1/4 teaspoons black pepper
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon Worcestershire sauce
• 1/4 cup granulated sugar