Smoked Salmon with Brown Sugar and Vinegar
May 2, 2019
Alder wood work well with Salmon
Ingredients
- 2 tablespoons light brown sugar
- 2 1/2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- freshly ground
- 1/2 cup chopped fresh dill
Directions
- Step 1 This recipe makes enough for 4 – 4 1/2 LB tail piece of salmon, butterflied. Sprinkle brown sugar and vinegar on open piece of salmon. Close up salmon, cover and refrigerate, 2-8 hours.
- Step 2 One hour before smoking, open the salmon and rub with mixture of olive oil, salt, pepper, and dill on the skin side
- Step 3 Cover the salmon and let sit at room temperature for one hour before placing on the smoker