Smoke Shack Sloppin' Mop for Pulled Pork
May 6, 2019
Ingredients
- 2 cups apple cider vinegar
- 2 cups water
- 2 tablespoons salt
- 2 tablespoons black pepper
- 1 tablespoon hot sauce
- 1 tablespoon paprika
- 1 teaspoon ginger
- 1/2 teaspoon dry mustard powder
Directions
- Step 1 Mix all the ingredients together in a pot. Bring just to a boil, then simmer for a minute or two (this helps cut the bite of the vinegar).
- Step 2 Makes 4 cups.
- Step 3 Use this as you would a marinade for pork or chicken.
- Step 4 If you wish to use this as a baste, you should add oil (I add 1/2 – 3/4 cup margarine to mine for the flavor and oil) and heat thoroughly.
- Step 5 You can also add beer to the mix. You can, of course, add hot sauce to your heart’s content.