Simple Pepper Steak
May 2, 2019
Ingredients
- 6 each 8-12 oz top sirloin steaks
- 3 tablespoons Black peppercorns
- coarsely ground.
- 1/4 cup Cognac
- warmed
- Salt to taste
Directions
- Step 1 Pat steaks dry with paper towels. Using the palm of your hand, gently but firmly press crushed peppercorns into both sides of the meat.
- Step 2 Grill steaks over hot mesquite coals until browned on both sides.
- Step 3 Pour warm cognac over steaks and ignite (if the coals don’t start it directly). The flame will burn for only a few minutes.
- Step 4 Once the flame goes out, quickly scrape off the excess pepper, salt to taste and serve.