Scott's Poultry Baste/Mop
May 6, 2019
Ingredients
- 1 cup vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon pepper
- 1/4 cup margarine
Directions
- Step 1 You may want to baste the birds while cooking. I baste them once or twice during the process, then finish them off with a honey/butter glaze (instead of barbecue sauce).
- Step 2 Mix 3 parts butter/margarine with 1 part honey and coat birds thoroughly during the last few moments of the crisping phase.