Red Cabbage Slaw with Red Wine Vinegar
May 9, 2019
Ingredients
- 1/2 head red cabbage
- 1/2 cup oil
- 1/2 cup plus 2-Tablespoons red wine vinegar
- 3 tablespoons sugar
- 4 teaspoons salt
- 1 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Directions
- Step 1 Shred cabbage irregular with some fine and some course shreds.
- Step 2 Mix well in bowl with all other ingredients and let stand in fridge for several hours or overnight to allow flavors to mellow and slaw to achieve deep-red color.