Red Cabbage Slaw

Red Cabbage Slaw with Red Wine Vinegar

May 9, 2019

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Ingredients
  • 1/2 head red cabbage
  • 1/2 cup oil
  • 1/2 cup plus 2-Tablespoons red wine vinegar
  • 3 tablespoons sugar
  • 4 teaspoons salt
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
Directions
  • Step 1 Shred cabbage irregular with some fine and some course shreds.
  • Step 2 Mix well in bowl with all other ingredients and let stand in fridge for several hours or overnight to allow flavors to mellow and slaw to achieve deep-red color.