Prather's Cole Slaw with Honey and Olives
May 9, 2019
Ingredients
- ***Dressing***
- 2 tablespoons Honey
- 2 teaspoons Spicy Mustard
- 1 teaspoon Celery Seed
- 1/4 teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 1/4 cup Balsamic Vinegar
- 1/4 cup Apple Vinegar
- ***Slaw***
- 1 medium Green Cabbage
- (generous couple of pounds)
- 2 medium Red Bell Peppers
- 1 medium Red Onion
- 1 cup drained Pimento-stuffed Olives
Directions
- Step 1 Bring dressing ingredients to a boil over medium high, stirring constantly, then let cool to room temperature
- Step 2 Toss slaw ingredients, add dressing, toss again
- Step 3 Cover and fridge for a day.