Poultry Perfect Rub
May 6, 2019
Ingredients
- 3/4 cup Hungarian paprika
- 1/4 cup black pepper
- freshly ground
- 1/4 cup celery salt
- 1/4 cup sugar
- 2 tablespoons onion powder
- 2 tablespoons dry mustard
- 2 teaspoons cayenne
- 2 tablespoons zest from 3 to 4 lemons
- dried and minced
Directions
- Step 1 Mix all ingredients together