Pork Hash
April 29, 2019
Ingredients
- 2 medium potatoes
- peeled, grated
- 2 tablespoons olive oil
- 2 medium onions
- coarsely chopped
- 8 ounces leftover pork butt
- cut into cubes
- 10 drops Tabasco sauce or to taste
- salt to taste
- pepper to taste
Directions
- Step 1 Squeeze excess moisture from potatoes.
- Step 2 Heat olive oil in skillet over medium heat. Add onions, sprinkle with pepper. Sauté‚ for several minutes.
- Step 3 Sprinkle 1/2 of the grated potatoes evenly over the onions: season with pepper. Repeat the process with remaining potatoes. T
- Step 4 urn onions over, using wooden spoon: potatoes should be on bottom. Cook for 10 minutes of just until potatoes and onions are tender, stirring frequently.
- Step 5 Stir in pork. Cook just until heated through, stirring occasionally.
- Step 6 Season with Tabasco sauce and salt.
- Step 7 May substitute vegetable oil for olive oil.