Pheasant Marinated
May 1, 2019
Ingredients
- 1 gallon Ziploc bag
- 2 cleaned pheasant
- 1 18 oz bottle Italian dressing
- 1/4 cup Worcestershire sauce
- 1/2 cup brown sugar
Directions
- Step 1 Add all ingredients in Ziploc bag and let marinate for a day or two.
- Step 2 Three days would not hurt.
- Step 3 Place on smoker until done.