Peruvian Garlic Chicken
May 6, 2019
Ingredients
- 1/2 cup vegetable oil
- 3 onions
- chopped
- 6 centiliters garlic
- minced
- 4 Rocoto chilies
- seeded and stemmed, minced
- 1/2 teaspoon cinnamon
- 1 tablespoon cumin seed
- crushed
- 1 teaspoon basil
- 2 cups roasted peanuts
- chopped
- 1/2 cup Parmesan cheese
- grated
- 1- 4 pound chicken
- poached, deboned & chopped
- 3/4 cup low-fat plain yogurt
- salt
- freshly ground black pepper
- boiled potatoes for garnish
Directions
- Step 1 Heat the oil in a large saucepan and sauté‚ the onions and garlic until the onions are soft.
- Step 2 Add the chilies, cinnamon, cumin, basil, peanuts, cheese, and the chicken meat to the saucepan and fold together gently. Cook to heat through.
- Step 3 Two or three minutes before serving, stir in the yogurt and correct the seasonings.