Peppered Rib Eye Steaks
May 2, 2019
Ingredients
- 4 beef rib eye steaks
- 1 1/2 inches thick
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoons thyme
- dried ground
- 2 teaspoons oregano
- dried ground
- 1 1/2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon lemon pepper
- 1 teaspoon red pepper
- ground
- orange slices
- optional
- parsley sprigs
- optional
Directions
- Step 1 Brush steaks lightly with olive oil.
- Step 2 In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour.
- Step 3 Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare
- Step 4 18-22 minutes for medium
- Step 5 24-38 minutes for well done.
- Step 6 Place on a warm serving platter
- Step 7 cut across the grain into thick slices.
- Step 8 Garnish with orange slices and parsley if desired.