Pork Rib Peach Glaze
April 29, 2019
Ingredients
- 3 parts of peaches
- 1 part cane sugar
- 1/2 cup peach brandy
- or Contreau
- one lemon per 3 cups of peaches
- juice of
Directions
- Step 1 Take fresh whole peaches: Make a cross opposite the stem and blanch in hot water for 6 seconds. Mash up or blend with a food processor.
- Step 2 Cook them down in a stainless pot or pan. Boil on high heat for 3O minutes stirring constantly till it thickens. OR Cover with aluminum foil and Bake in oven at 3OOF for 1-2 hours just till they jell. Peaches should be shiny. Stir in oven once every 1/2 hour.
- Step 3 Soak your glass jars in warm water, and ladle peach glaze into jars just 1/4″ from top.
- Step 4 Wipe tops clean inside, skim inside top seal with knife to let air out and store.