Paul Kirk’s Basic Kansas City Rub

Ingredients

• ****Master Barbecue Spice
• 2 tablespoons paprika
• 1 tablespoon brown sugar
• (dried)
• 2 teaspoons dry mustard powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground celery seed
• 1/2 teaspoon ground thyme
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground marjoram
• 1/4 teaspoon cayenne
• ***Basic Kansas City Barbecue Seasoning
• 1 cup cane sugar
• 1/2 cup garlic salt
• 1/3 cup paprika
• 1/4 cup seasoned salt
• 3/4 cup Master Barbecue spice
• 2 tablespoons onion salt
• 2 tablespoons celery salt
• 2 tablespoons chili seasoning
• 2 tablespoons black pepper
• 1 tablespoon ground ginger
• 1 tablespoon lemon pepper
• 2 tablespoons dry mustard
• 1/2 teaspoon thyme
• 1/2 teaspoon cayenne pepper