Overton Anderson's Dry Rub
April 29, 2019
Ingredients
- 1 tablespoon chile
- ground, New Mexico
- 2 teaspoons paprika
- Hungarian
- 1 teaspoon cumin
- powder
- 1 teaspoon coriander
- ground
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon mustard
- dry, Coleman's
- 1/2 teaspoon black pepper
- fresh ground
- 1/2 teaspoon thyme
- leaves, dried
- 1/2 teaspoon curry powder
- 1/2 teaspoon allspice
- ground
Directions
- Step 1 Mix all ingredients. Rub on meat and refrigerate the night before smoking.
- Step 2 Comment: Consider halving the chile for a milder rub.