New Mexico Beef Ribs
May 2, 2019
Ingredients
- 1/3 cup red chili sauce
- 1 cup dry red wine
- 2 tablespoons olive oil
- 1 each clove garlic
- large, minced
- 1 each onion
- diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- fresh ground
- 4 pounds beef short ribs
Directions
- Step 1 Combine all ingredients except ribs. Let sit for 15 minutes. Marinate ribs in sauce thoroughly. Sear 5 minutes on each side.
- Step 2 Cove grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce.
- Step 3 Keep turning and saucing every 15 to 30 minutes until done
- Step 4