Cole Slaw Dressing with Horseradish
May 9, 2019
Ingredients
- 2 cups mayonnaise
- 1/2 cup sugar
- 2 tablespoons white vinegar
- 2 tablespoons prepared horseradish
- 1/2 teaspoon celery seed
- shredded cabbage
Directions
- Step 1 Blend ingredients thoroughly and chill. Makes about 2 1/2 cups.
- Step 2 Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups.
- Step 3 Dressing can be refrigerated for up to a month.