Mustard Glazed Pork Ribs
April 29, 2019
: 24 hr
Ingredients
- 6 pounds pork ribs
- vegetable oil
- ***Mustard Rub***
- 1/2 cup spicy brown mustard
- 2 tablespoons dry mustard
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- ***Honey Mustard Glaze***
- 1 tablespoon spicy brown mustard
- 3 tablespoons honey
- 1/4 teaspoon cayenne
Directions
- Step 1 One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours).
- Step 2 Next day smoke ribs at 200-220F for 4-5 hours.
- Step 3 Apply glaze 20 minutes before removing from pit.