Marinade Pork Loin

Marinade Pork Loin

May 2, 2019

Cut this recipe for the size of your loin - quantities included can be used for a large bone-in pork loin

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Ingredients
  • 1 can pineapple juice
  • ( 1 Qt )
  • 2 tablespoons Mexican light chili powder
  • 1 tablespoon pascilla light chili powder
  • 2 tablespoons Reno Red chili powder
  • 1 tablespoon cayenne
  • 1 quart cranapple juice
  • 2 tablespoons garlic powder
  • 1 can whole cranberry sauce
  • 1/2 large red onion
  • (minced)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons pepper cracked Black
  • 1 teaspoon fennel seed
  • 1 tablespoon ground rosemary
  • 1 teaspoon MSG
  • 5 bay leaves
  • 6 tablespoons celery salt
  • 6 tablespoons liquid smoke
Directions
  • Step 1 Reserve some marinade and add olive oil for your mop.
  • Step 2 Marinate this loin for 36 hours. Cut it in half because of its size. Cut this recipe for the size of your loin.
  • Step 3 Also, keep turning in the marinade whenever you get the chance.
  • Step 4 It’s good smoked in apple and hickory and keep the temperature between 235 and 250F.