Marinade Pork Loin
May 2, 2019
Cut this recipe for the size of your loin - quantities included can be used for a large bone-in pork loin
Ingredients
- 1 can pineapple juice
- ( 1 Qt )
- 2 tablespoons Mexican light chili powder
- 1 tablespoon pascilla light chili powder
- 2 tablespoons Reno Red chili powder
- 1 tablespoon cayenne
- 1 quart cranapple juice
- 2 tablespoons garlic powder
- 1 can whole cranberry sauce
- 1/2 large red onion
- (minced)
- 1/4 cup balsamic vinegar
- 2 tablespoons pepper cracked Black
- 1 teaspoon fennel seed
- 1 tablespoon ground rosemary
- 1 teaspoon MSG
- 5 bay leaves
- 6 tablespoons celery salt
- 6 tablespoons liquid smoke
Directions
- Step 1 Reserve some marinade and add olive oil for your mop.
- Step 2 Marinate this loin for 36 hours. Cut it in half because of its size. Cut this recipe for the size of your loin.
- Step 3 Also, keep turning in the marinade whenever you get the chance.
- Step 4 It’s good smoked in apple and hickory and keep the temperature between 235 and 250F.