Marinade For Grilled Roast
May 2, 2019
Good with a thick sirloin tip roast
Ingredients
- 1/2 cup oil
- 1/2 cup red table wine
- one lemon
- juice of
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon rosemary
- 1 teaspoon MSG
- 3 tablespoons green onion flakes
- 1 teaspoon salt
- lots of black pepper
- 1 centiliter garlic
- pressed
- 1 bay leaves
- 2 tablespoons meat tenderizer
Directions
- Step 1 Place in jar and shake well.. Take large fork and poke holes in roast. Place roast and marinade in large Ziploc bag, or in flat pan and squeeze or turn to thoroughly coat meat
- Step 2 Let marinate 2 days in refrigerator.
- Step 3 I made a medium fire in the bottom of the smoker and left out the water pan and placed the roast on the grill for about 20 minutes per side. It is supposed to be medium, not well done.
- Step 4 You’ll have to check for doneness then and if not done to your taste, cook longer. Dark brown on the outside and very tender on the inside.