Lone Chimney Ranch Style Beans
May 8, 2019
Ingredients
- 1/2 pound bacon
- diced
- 1 large onion
- minced
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1/4 cup ketchup
- 1/2 cup spicy barbeque sauce
- 2 tablespoons molasses
- 2 tablespoons prepared mustard
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 16 ounces butter beans
- 32 ounces red kidney beans
- 1 large can pork and beans
- 1 pound smoked ham
- diced
Directions
- Step 1 Brown the bacon and remove before it gets crisp.
- Step 2 Add the ham to the bacon drippings and warm.
- Step 3 Add the onion and cook till translucent.
- Step 4 Add the remaining ingredients and simmer 30 minutes.