Roasted Leg Of Lamb - English Style
May 3, 2019
This recipe comes from the UK so some of the measurements will require conversion or at the very least some imagination
Ingredients
- 1 Leg of Lamb
- ****Marinade
- 1 teaspoon annatto seeds
- ground
- 1 teaspoon ground cumin
- 1 centiliter garlic
- crushed
- 1/3 cup red wine
- 1 tablespoon oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- ground
Directions
- Step 1 I slashed a diamond-pattern into the meat, and rubbed the marinade in, let rest for 2 hours
- Step 2 Cook at 375F for 75 minutes on a bed of sliced potatoes.
- Step 3 Very tasty!