Korean Style Grilled Chicken
May 6, 2019
Ingredients
- 1/4 cup sesame seeds
- 1/4 cup corn oil
- 1/4 cup soy sauce
- 1/4 cup dark corn syrup
- Karo
- 1 each small onion
- sliced
- 1 each clove garlic
- crushed
- 1/4 teaspoon pepper
- 1/4 teaspoon ginger
- ground
- 1 each broiler-fryer chicken
- (cut into pieces)
Directions
- Step 1 In a shallow baking dish stir together the first eight ingredients. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
- Step 2 Grill over low coals, turning and basting frequently, about 50 minutes.