Korean Barbecued Beef

Directions

• Step 1 Based on the classic Korean entrée made with beef short ribs, this easier-to-eat appetizer features beef sirloin. Blend the 2 tablespoons toasted sesame seed in a covered blender container till ground.
• Step 2 Transfer to a small bowl
• Step 3 stir in soy sauce, sake, sesame oil and pepper. Place beef cubes in a heavy plastic bag
• Step 4 add marinade. Seal bag and turn to coat.
• Step 5 Chill for 2-4 hours turning bag occasionally.
• Step 6 Meanwhile soak wooden skewers in water for 30 minutes. Drain meat, reserving the marinade.
• Step 7 Thread two meat cubes onto each skewer. Place skewers on the rack of an unheated broiler pan
• Step 8 broil 3-4″ from the heat for 12-14 minutes or till done, turning once and brushing with reserved marinade.
• Step 9 Arrange skewers on a serving plate. Sprinkle with toasted white and black sesame seed.
• Step 10 Serve with White Radish Relish.