King's Ranch Turkey Casserole
May 6, 2019
Should work with chicken as well - hard to find small turkeys
Ingredients
- 1 pound turkey
- up to 2
- 1 medium onion
- chopped
- 1 can green chilies
- 2 cans chicken broth
- 1 can cream of chicken soup
- 1 do corn tortillas
- 2 cups grated cheddar cheese
- 1 can Ro-Tel tomatoes with chilies
- 1 centiliter garlic
- 1 can cream of mushroom soup
Directions
- Step 1 Sauce: Combine in blender: the cream of chicken soup, the cream of mushroom soup , 1 clove garlic, and 1 can Ro-Tel tomatoes. Blend until mixture is smooth.
- Step 2 Into a 2 1/2 quart casserole build a layer of the following: Layer of turkey, 6 tortillas torn in quarters, half of onion, half of cheese, half of sauce, half of chopped green chilies.
- Step 3 Sprinkle layer with chili powder, and pour 1 can of chicken broth over layer.
- Step 4 Repeat above for the second layer (cheese should be put on top).
- Step 5 Bake uncovered at 350F for 30 minutes. Cover and bake for additional 30 minutes.