Ken’s Spicy Brisket Rub

Ingredients

• 3 tablespoons New Mexico Chili Powder
• 1 tablespoon garlic powder
• 1 tablespoon oregano
• dried
• 1 tablespoon rosemary
• chopped
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon sage
• ground
• 1 teaspoon cayenne pepper
• 1 teaspoon mustard
• powdered
• 1 teaspoon black peppercorns
• ground