J&R's Barbecued Chicken
May 6, 2019
Should cook in less than 4 hours
Ingredients
- 1- 4 pound chicken
- split
- salt and pepper
- ***BASTING SAUCE***
- 1/2 cup butter
- 1/8 cup lemon juice
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon white pepper
- 1 teaspoon paprika
- 1 teaspoon onion
Directions
- Step 1 Bring basting sauce slowly to a boil and take off heat.
- Step 2 I smoked it at 225 – 250F for 4 hours.
- Step 3 I basted it about every hour and also added a foil packet of mesquite chips to the coals (mostly mesquite with some Kingsford thrown in).