Jamaican Jerk Marinade
May 2, 2019
Ingredients
- 1/4 cup pimento berries
- (allspice)
- 2 tablespoons chopped ginger
- (Jamaican preferred)
- 3 scotch bonnet chilies
- seeded
- 1 teaspoon cinnamon
- ground
- 10 green onions
- chopped
- 1 tablespoon ground black pepper
- 1/2 cup chopped onion
- 1/4 cup vegetable oil
- 3 tablespoons garlic
- chopped
- 1/4 cup lime juice
- 4 bay leaves
- crushed
Directions
- Step 1 Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill.
- Step 2 Place all the ingredients in a blender or food processor and puree to make a sauce.
- Step 3 Store in the refrigerator
- Step 4 it will keep for a month or more.