Jack's Veggie Burger
April 30, 2019
Ingredients
- 2 cups cooked lentils
- 1 cup smoked Portobello mushrooms
- mince
- 1 cup bulgur wheat
- 2 centiliters roasted garlic
- pureed
- 1 cup whole wheat bread crumbs
- 1 tablespoon Worcestershire
- 2 tablespoons walnut oil
- 1/4 teaspoon tarragon
- minced
- Salt and freshly ground pepper to taste
Directions
- Step 1 Prepare a wood or charcoal grill and let it burn down to embers.
- Step 2 In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined.
- Step 3 Refrigerate for at least 2 hours.
- Step 4 Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done.
- Step 5 Serve hot with your favorite condiments.