Jack Daniel's Grilled Chuck Roast
May 2, 2019
Ingredients
- 1/3 cup Jack Daniel's whiskey
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1/3 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/8 teaspoon garlic powder
- 2 1/2 pounds chuck roast
Directions
- Step 1 Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well. Place roast into a plastic bag
- Step 2 add marinade and seal. Place in a dish
- Step 3 refrigerate overnight, turning occasionally.
- Step 4 Grill over medium coals (with Jack Daniel’s Barrel Chips, soaked in water–if you can find them), about 20 to 25 minutes per side for medium.
- Step 5 Baste occasionally with marinade.
- Step 6 To serve, cut into thin slices.