Island Style Guava BBQ Ribs
April 29, 2019
Ingredients
- 2 cups catsup
- 1 3/4 cups Soyu
- 1/4 cup scotch whiskey
- 2 tablespoons minced garlic
- 1/4 cup Chinese parsley
- 2 cups guava concentrate
- 2 cups Kiawe honey
- 1 tablespoon minced ginger
- 1/2 cup lemon grass
- (chop fine)
Directions
- Step 1 Combine all ingredients and mix thoroughly, set aside.
- Step 2 Using 3 lbs of Pork ribs, bring to a boil in salt water and simmer for 15 minutes.
- Step 3 After ribs cool, add to marinade and place in refrigerator for 2 hours.
- Step 4 broil ribs and baste with marinade.
- Step 5 Slice ribs and serve hot.
- Step 6 NOTE: If using Beef short ribs, it is not necessary to boil first.