Hot Topping For Ice Cream - with Apples
May 15, 2019
Ingredients
- 2 tablespoons Unsalted butter
- 2 Golden delicious
- peeled and cored, coarsely chopped, or granny smith apples
- 2 tablespoons Brown sugar
- (up to 3)
- 1 pinch Ground cinnamon or allspice
- 1 tablespoon Rum
- (up to 2) or water
- 8 Buttery cookies like shortbread
- ginger cookies any cookie which goes well with apple - crumbled
- Vanilla or butter pecan ice cream
- Chopped walnuts or pecans
- for garnish (optional
Directions
- Step 1 In a small skillet heat butter until golden. Add apples, sugar and spices, 2 tablespoons or so rum (or water) cover and simmer for 10 minutes or until tender.
- Step 2 Uncover and cook until liquid has been absorbed and apples begin to sauté again in butter.
- Step 3 Remove from heat and cool slightly.
- Step 4 To assemble: add half of cookie crumbs in the bottom of a ramekin or dessert bowl or heatproof glass, top with some apples and ice cream, build up another layer or so and garnish with chopped nuts.