Grilled Beef Roll

Ingredients

• 1 each full cut round steak, cut 1/2 to 3/4-inch thick and weigh approximately 2 to 2 1/2 lbs
• 3/4 cup catsup
• 1/3 cup chili sauce
• 1/4 cup brown sugar
• 1/4 cup wine vinegar
• 2 tablespoons steak sauce
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 teaspoon meat tenderizer
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup shredded cheddar cheese
• 1/4 cup whole kernel corn
• 1/4 cup chopped green pepper
• 1/4 cup chopped pitted ripe olives
• 1/2 cup unbleached all-purpose flour
• 3 tablespoons cooking oil
• 1/4 cup water
• 1/4 cup shredded cheddar cheese
• 2 tablespoons sliced pitted ripe olives
• 3 each tomato roses
• 1 green pepper slices