Green Hornet Chili with Pork
May 14, 2019
Ingredients
- 4 pounds pork
- cut in cubes
- flour
- garlic salt
- 2 cans roasted
- peeled green chilies
- 2 pounds fresh roasted
- peeled green chilies
- 1 large onion
- 1 can ground tomatoes
- 4 centiliters garlic
- 1/2 cup lime juice
- 1/2 cup chopped cilantro
- some tomatillos
Directions
- Step 1 Dredge pork in flour and garlic salt and brown in heavy pot (add oil or pork fat as necessary to keep from burning).
- Step 2 Add chilies, onion, tomato, garlic.
- Step 3 Cook for hours.
- Step 4 Before serving add lime juice, cilantro and tomatillos. Watch out for the S-T-I-N-G!