Green Bean And New Potato Salad
May 14, 2019
Ingredients
- 1 small Clove garlic
- 1 teaspoon Tarragon vinegar
- 1/4 cup Hellmann's low fat mayonnaise
- 1 pound New potatoes
- (or other
- Potatoes)
- 1 pound Fresh green beans
- 1 Salt and pepper to taste
Directions
- Step 1 Mince garlic very finely and blend into mayo along with vinegar. Set aside to let flavors to blend.
- Step 2 Scrub potatoes well and cut into 1-1 1/2″ pieces. Place in steamer basket and steam until just tender (10-15 min)
- Step 3 While the potatoes steam, trim ends off green beans and snap them in half.
- Step 4 Rinse potatoes under cold water and place in strainer to cool while you steam the green beans just until crisp-tender (3-5 min).
- Step 5 Rinse beans under cold water until cool and place in strainer to drain.
- Step 6 Toss potatoes and beans with mayo mixture to coat and season with salt and pepper.
- Step 7 You can chill this or just eat it at room temperature.
- Step 8 I imagine some red, yellow or green bell pepper would also be good with this or maybe a little onion or celery.