Graham Cracker Honey Ice Cream

Directions

• Step 1 Crush or grind 5 of the graham crackers into a powder (works great in a food processor).
• Step 2 Pour graham cracker powder into large bowl. Add non-fat dry milk powder, mix well. Then add 1 cup of the milk, and beat into a thick soup.
• Step 3 Add the eggs and honey and thoroughly mix or beat, again into a thick liquid (honey added at room temperature).
• Step 4 Now add remaining 2 cups of milk and all the cream. Mix well.
• Step 5 Add the vanilla last with a short additional mixing.
• Step 6 Chill the mix in the refrigerator for several hours (up to 24) before freezing in ice cream maker.
• Step 7 In the last few minutes of churning and freezing the ice cream, add the remaining 5 graham crackers after breaking them into small chunks (by hand).