Four Vinegar Cole Slaw (with peppers)
May 9, 2019
Ingredients
- 1 head cabbage
- chopped fine
- 1/2 large yellow onion
- chopped fine
- 1 cup celery
- chopped fine
- 2 tablespoons sugar
- 3 tablespoons basil vinegar
- 3 tablespoons balsamic vinegar
- 3 tablespoons malt vinegar
- 3 tablespoons red wine vinegar
- 1 tablespoon garlic powder
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- superior grade
- 1/2 tablespoon nuoc nam
- 2 tablespoons brown mustard seeds
- crushed
- black pepper
- crushed dried Tabasco peppers OR finely chopped jalapenos
- to taste
Directions
- Step 1 Chop cabbage fine and soak in water and ice in the refrigerator for one hour. Drain. Place a small cloth towel in the bottom of a bowl.
- Step 2 Line the bowl with paper towels and put the cabbage in. Chill for another one to two hours, meanwhile mixing all the remaining ingredients together.
- Step 3 Bring out the cabbage, remove the towels, and combine cabbage thoroughly with other ingredients.
- Step 4 Let warm to room temperature, and serve.