Eastern North Carolina Pork Baste
May 6, 2019
Ingredients
- 4 cups cider vinegar
- 1/4 cup brown sugar
- 3 tablespoons salt
- 1 tablespoon red pepper flakes
- 1 1/2 teaspoons cayenne
- 1 teaspoon pepper
Directions
- Step 1 Mix ingredients well and use as basting sauce