Dr. Pepper Marinade
May 2, 2019
Ingredients
- 2 cans Dr. Pepper
- Lawry's Season Salt
- Fresh Ground Pepper
- 2 Beef Bouillon cubes dissolved in 4o
- up to water
- 4 centiliters garlic minced
- up to
- Worcestershire sauce
- 2 tablespoons lime or lemon juice
- up to
- 1 Bottle BBQ sauce
Directions
- Step 1 Combine all ingredients. Marinade brisket in juice for 2 days.