DG's Lemon-Butter Chicken Basting Sauce
May 6, 2019
Ingredients
- 1 cup melted butter or margarine
- 2 teaspoons white pepper
- 1/4 cup lemon juice
- 2 teaspoons paprika
- 2 teaspoons celery salt
- 2 teaspoons onion powder
- 2 teaspoons granulated garlic
- 1 teaspoon sugar
Directions
- Step 1 Just put the ingredients into a sauce pan and heat it up
- Step 2 Mop the chicken every 30 minutes or so until it’s done