Cowboy Caviar - Black olives and beans
May 10, 2019
Ingredients
- 15 Ounces Black Beans
- Rinse & Drain *
- 4 Ounces Ripe Olives
- Chop & Drained *
- 1/4 Cut Onion
- Finely Chopped, 1 Small
- 1 each Clove Garlic
- Finely Chopped
- 2 T Vegetable Oil
- 2 T Lime Juice
- 1/4 Tsp Salt
- 1/4 Tsp Red Pepper
- Crushed
- 1/4 Tsp Cumin
- Ground
- 1/8 Tsp Pepper
- 8 Ounces Cream Cheese
- Softened, 1 pkg
- 2 each Eggs
- Large Hard Cooked
- 1 each Green Onion w/Top
- sliced
Directions
- Step 1 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives.
- Step 2 Eggs should be peeled and chopped.
- Step 3 Mix all ingredients except cream cheese, eggs, and green onion.
- Step 4 Cover and refrigerate at least 2 hours.
- Step 5 Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
- Step 6 Arrange eggs on bean mixture in ring around the edge of the plate
- Step 7 sprinkle with green onion.